At Bitter Root Brewing our employees are at the heart of our business.
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Head Chef

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We are looking for an experienced, hands-on Chef to lead our kitchen team in Hamilton, Montana.

We are a busy, high-volume brewpub with a newly remodeled, primarily from-scratch kitchen focused on fresh food and quality ingredients. Bitter Root Brewing is locally owned and operated, and we've been part of the Bitterroot Valley community for nearly 30 years. We care about our people, our community and creating a workplace where people are treated well and enjoy coming to work.

We're looking for a Chef who values those things too—someone who can take ownership of the kitchen, lead a strong team and keep things organized and running well through busy service.

This is a hands-on leadership position. Our Chef works scheduled shifts in the kitchen while also managing the day-to-day operation.

Responsibilities include:

• Leading, training and supporting the kitchen team

• Ordering, inventory and vendor management

• Scheduling, hiring and staffing

• Food costs, recipe consistency and pricing

• Menu development and seasonal specials

• Food quality, safety and sanitation

• Keeping the kitchen organized and prepared for service

• Working closely with ownership and our front-of-house team

We're looking for someone who is experienced, organized, self-sufficient and calm under pressure. Strong communication and a respectful leadership style are important to us.

Compensation & Benefits

• Starting salary DOE, plus tips. Expected total compensation $65,000–$75,000+

• Paid vacation

• Retirement plan with company match

• Shift meals and drinks

Previous kitchen management experience is required.

Line Cook

Bitter Root Brewing is looking for an experienced line cook to join our team! We work in a fully renovated kitchen that we're proud of, preparing quality food with an emphasis on fresh ingredients and scratch cooking. We care about doing things the right way, supporting each other, and creating a kitchen where people enjoy coming to work.

If you're dependable, work well under pressure, and take pride in the food you put on the plate, we'd love to meet you.

Role and Responsibilities:

• Previous restaurant experience required

• Prepare and cook menu items with a focus on quality and consistency

• Collaborate with the team to maintain our high standards

• Maintain a clean and organized kitchen in a fast-paced environment

Benefits

• Paid vacation

• Shift meals

• Simple IRA retirement plan

• Opportunities to learn and grow

Part Time Dishwasher

Our Taproom is hiring a part-time dishwasher. We are looking for someone with available 2-3 days a week from 11am to 9pm. Must be 16 or older.

We are looking for someone friendly with a good work ethic.

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