At Bitter Root Brewing our employees are at the heart of our business.
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Line Cook

We are looking for a line cook to join our kitchen team! We’re all about great food made with great ingredients, and we take pride in creating dishes that keep people coming back. Just as important—we care about our people. If you’re dependable, love being in the kitchen, and enjoy working with a solid team, we’d love to meet you.

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What You’ll Do

• Prep and cook menu items with quality and consistency

• Keep your station clean, organized, and running smoothly

• Thrive in a fast-paced environment

Why You’ll Love It Here

• Supportive, positive team culture

• Creative, collaborative kitchen vibes

Perks

• Opportunities to grow with us

• Paid vacation

Server

We are hiring a server to join our team. This position involves serving craft beer and delicious food to our customers. We are looking for someone upbeat and friendly and great with customers. Previous service experience is required. Must be 18 years+. 

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Benefits

• Paid time off

• Employee discounts

• Excellent training and continued education for staff

• Positive and fun work environment

Food Runner

Our Taproom is hiring for a food runner. Our Food Runner position is a great part time or entry level position and requires no previous experience. This role entails delivering food to customers, bussing and pre-bussing tables.

We are looking for someone friendly with a good work ethic.

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This Job Is:

• Open to applicants 16 years or older

• Fast paced

• Requires use of trays and climbing stairs

Sous Chef

We’re looking for a strong, experienced Sous Chef who can lead from the line, set the tone in the kitchen, and help elevate both our food and our team.

This role is for someone who thrives in a fast-paced environment, communicates clearly, and can guide a crew through high-volume shifts with confidence, calm, and a positive attitude.

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What You’ll Do

• Lead the kitchen line during busy service with focus and composure

• Support and develop the culinary team through hands-on training

• Maintain high standards of food quality, presentation, and consistency

• Uphold strict food safety and sanitation practices

• Assist with ordering, inventory, and cost control

• Collaborate on menu development — we value creativity and input

What We’re Looking For

• Proven leadership experience in a high-volume kitchen

• Strong line skills — you can work any station and jump in wherever needed

• Clear, direct communication style

• Ability to stay steady and solution-focused under pressure

• A team-first mindset

• Commitment to quality and standards

What You’ll Get

• Full-time, stable position

• Competitive pay based on experience

• Paid time off

• Employee meals

• Creative input on dishes and specials

• The opportunity to grow with a respected, long-standing local business
  

If you’re a skilled chef who leads by example, keeps your cool in the weeds, and wants to be part of a kitchen that values both craft and culture — we’d love to talk.