Thursday, June 20th: Chase McBride Saturday, June 22nd: Pinegrass
BURGER EXCLUSIVE Steak burger topped with fresh avocado, pickled radish, green chili, goat cheese, house dressed arugula and tomato.
SALAD House blended greens, grilled onion, celery, cucumber, roasted red peppers, Porter toasted sunflower seeds, marinated calamari and horseradish-tomato vinaigrette.
HUMMUS DUJOUR Lemon-Coriander
HOPPY HOUR (Mon-Wed 3-6pm) Wings: Sriracha Fries: Roasted Garlic-Parmesan Sliders: Dill-Egg Salad
Looking for a handcrafted Montana beer, some tasty chow or just the latest on fishing? It’s all happening here.