Thursday, June 20th: Chase McBride
Saturday, June 22nd: Pinegrass
Steak burger topped with fresh avocado, pickled radish, green chili, goat cheese, house dressed arugula and tomato.
House blended greens, grilled onion, celery, cucumber, roasted red peppers, Porter toasted sunflower seeds, marinated calamari and horseradish-tomato vinaigrette.
HOPPY HOUR (Mon-Wed 3-6pm)
Fries: Roasted Garlic-Parmesan
Sliders: Dill-Egg Salad
Looking for a handcrafted Montana beer, some tasty chow or just the latest on fishing? It’s all happening here.
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