Thursday, December 12th: Bret Mosley
Saturday, December 14th: The Bottom Feeders
PESTO-PENNE & PORK PASTA SALAD: Romaine lettuce dressed with Caesar and topped with pesto penne, carrot, red pepper, cucumber, parmesan cheese and peppered bacon.
Shredded lamb, artichoke hearts, tomato, gouda, feta and basil in a grilled flour tortilla served with olive-cucumber sauce.
Looking for a handcrafted Montana beer, some tasty chow or just the latest on fishing? It’s all happening here.
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